Bob has been cooking since he was a teenager.  He's worked in Diners, French Restaurants, Hotels, Country Clubs, Cafes, in his 43 year career. Prior to opening 1800 Drayton Catering & Events, Bob was the Chief operating officer for a restaurant group in Greenville, SC for 15 years where he was responsible for a fine dining steak house, and Italian restaurant, three burger restaurants and a multi-location catering service.  Bob's specialty is building teams, and with his family, he has built a team focused on serving all of his guests with gracious hospitality.