Wedding Menus | Drayton

Here are a few of our favorites -

Taste of Drayton $29/person

STATIONARY HORS D’OEUVRES - CHOOSE ONE:

•baked brie and puff pastry with a french bread crostini

• spinach & artichoke dip with pita wedges

• parmesan crusted chicken skewers with marinara

• pulled pork sliders with carolina slaw

BUTLER PASSED HORS D’OEUVRES- CHOOSE TWO:

• pimento cheese blt’s

• crab cakes with blistered corn relish

• mac & cheese bites: white truffle sprinkled with prosciutto, pimento and sriracha, cheesy crab bites, or traditional 4 cheese

• classic southern tomato pie

• chorizo pinwheels, whole grain mustard

CHEF-ATTENDED STATION AND BUFFET

• carved petite tenderloin au poivre | garden salad | roasted red potatoes | roasted vegetables | assorted dinner rolls

The Mill $39/person

STATIONARY HORS D’OUEVRES - CHOOSE TWO:

• gourmet cheeses served with breads and crackers

• roasted vegetable display with pesto vinaigrette

• chilled shrimp cocktail

• low country crab cakes with blistered corn relish

• beef wellington

• prosciutto wrapped scallops

BUTLER PASSED HORS D’OUEVRES - CHOOSE THREE:

• mac & cheese bites: white truffle sprinkled with prosciutto, pimento and sriracha, cheesy crab bites, or traditional 4 cheese

• assorted puff pastry pinwheels filled with

spinach and artichoke, sausage and mustard

• classic southern tomato pie

• pimento cheese blt’s • crab cakes with blistered corn relish

CHEF ATTENDED STATIONS

garden salad station and choice of:

• carved petite tenderloin or pork loin served “au jus” with knotted rolls, horseradish cream, whole grain mustard

• tuscan pasta station | penne pasta and cheese tortellini tossed to order in your choice of: alfredo, marinara, or garlic oil with a selection of:

steak, chicken, bacon, ham, italian cheeses, herbs,

mushrooms, assorted roasted vegetables